Fuel your festival cravings with delicious eats and tasty treats! Standout culinary talent and a stunning mountain backdrop ensure a spectacular experience at this year’s festival. The food lineup features some exciting new vendors along with trusty favorites. Go south of the border with spicy Tex-Mex wraps, take a trip to the Mediterranean with healthy Greek salads, or enjoy Southern fried chicken and traditional BBQ. The vendor menus will have your taste buds going all weekend long.

Special dietary needs? Our vendors have you covered! Check out the full menus below and prepare for a scrumptious weekend!

Barbosa’s Barbeque

Step right up into a slice of Southern heaven at the Barbosa's Barbeque (Denver, CO) booth, from acclaimed Texan pitmaster Alejandro Barbosa, where the smell of freshly smoked meats dances with the sounds of the blues. Barbosa's doesn't just serve great BBQ; it's a celebration of flavor, speedy service, & Southern hospitality, all served with a side of good times. Every year, festival goers tell us they've been waiting to eat Barbosa's Barbeque since last year's fest!

BBQ Sandwiches: Your choice of chopped USDA prime beef brisket, pulled pork shoulder, or smoked chicken salad with our signature coleslaw, crisp dill pickles, & a drizzle of our house made CO spicy gold/TX red BBQ sauce.
Smoked Sausage on a Stick: Your new favorite portable BBQ snack.
Pork Ribs: Grab a half-rack for your group & get ready for some tender, saucy goodness.
Creole Smashed Potato Salad: Our famous side dish with creamy new red potatoes, Creole spices, & fresh herbs.
Boulder Kettle Chips: Crunchy, salty, addictive & made in Colorado.
Ice Cold Drinks: All of the classics, plus crisp seltzer water to quench your thirst.
Our famous creole smashed potato salad: includes new red potato, butter, smoked andouille sausage, creole spices & fresh herbs
Honey-pepper slaw: shaved cabbage with carrot, fresh herbs, house pickled onion, & house honey-pepper vinaigrette
Soft drinks: coke, sprite, seltzer water

Bombay Station

Colorado Homey! The front of our booth is made out wood with a giant Colorado Flag mural which is very inviting, unique and showcases our southwest Colorado hippy vibe. Most of our team has been together over a decade.

Drunken Noodles: veggies fried in a sweet and savory Thai basil sauce over Noodles (gluten free)
Coconut Green Curry: grilled veggies in a sweet coconut green curry sauce over saffron rice (vegan gluten free)
Basil Fried Rice: veggies and rice fried in a savory sauce topped with Thai basil (vegan gluten free or add chicken)
Cheese and Salsa Quesadilla: (vegetarian)
CBR: chicken bacon ranch quesadilla
Buffalo Chicken Quesadilla
Breakfast Bowl: eggs, cheese hash browns salsa, add bacon or avocado (gluten free veggie option)
Peach Mango Pineapple Smoothie: (vegan gluten free)
Strawberry Banana Smoothie (vegan gluten free)
Wild berry Smoothie (vegan gluten free)
Funky Monkey: bananas, coffee, peanut butter, chocolate sauce and almond milk all blended together (gluten free, veggie)

Cardinal Coffee

Vintage trailer turned espresso bar

Coffee
Espresso drinks with delicious smooth dark roast beans roasted in the 4 corners
Tea
Cold Brew
Cold brew coffee with 60% less acid with a super smooth flavor over ice
Cookies
Hot Chocolate
Creamy Delicious hot coco made with Ghirardelli chocolate
Affogato
Vanilla bean ice cream with a double espresso shot and chocolate

Chicken Coop

Southern fried chicken sandwich and waffle fries.

Fried Chicken Sandwich
Tempura Chicken Nuggets
Waffle Fries
Add Nacho Cheese
Soft Pretzel
Breakfast Chicken Sandwich

Dionysos Greek Foods

My vibe is to serve the highest quality chef driven Greek food as quickly as I can so all people are happy and well fed. And have a great time doing it with my fun staff.

Greek Salad: Fresh ripe slices of tomato, green pepper, cucumber and onions served on a bed of crisp romaine lettuce, drizzled with our homemade olive oil and red wine vinegar Greek dressing, feta cheese, and calamata olives accompanied with a warm pita bread.
Gyro: An exotic blend of beef and lamb or grilled breast of chicken with fresh herbs and spices, served on toasted pita bread with diced tomatoes, onions and lettuce. We then top it off with a generous dollop of tzatziki sauce.
Veggie Gyro: A Greek salad on pita bread topped with our creamy tzatziki sauce.
Dolmas: Imported tender grape leaves stuffed with rice, onions, parsley, dill, lemon juice and spices.
Baklava: Paper thin organic fillo dough leaves individually buttered and layered with a rich walnut and cinnamon filling then smothered in pure alfalfa honey syrup with a twist of lemon.
Spanakopita: delicious blend of spinach, feta cheese, and spices baked to perfection in organic fillo dough.
Mezzi Platter

Havana Cabana

Cuban inspired festival food

Classic Cubano Sandwich: Marinated Pork, Ham, Swiss Cheese, Mustard ,and Pickles on Cuban Bread
Colorado Cubano: Marinated Pork, Ham, Swiss Cheese, Roasted Poblanos, Chipotle Mayo
Chicken Cubano: Grilled Chicken, Ham, Swiss Cheese, Mustard and Pickles
Havana Cabana Salad: Mixed greens, tomatoes, jicama slaw, mangoes, black bean, corn with avocado vinaigrette (add Seared Ahi Tuna or chicken)
Soup
Key Lime Pie
Cookies

llama llama empanadas

Argentinian empanadas that caters to full meal patrons as well as a la carte.

Empanadas three ways: caramelized onions and gouda, cheesy barbacoa beef, and pineapple pork
Kale slaw
Elote pasta salad: chimichurri, lime sour cream, and salsa verde sauces included
Full meal plates 1,2, or 3 empanadas with both sides

Marchio’s Grill

We are an Italian/American food trailer, offering homemade options for everyone including kids, vegetarians, vegans, and gluten-free customers.

Chicken parm: Breaded/seasoned chicken breast topped with provolone and Marchio's marinara, served on a Rotella's ciabatta bun. Customers are often heard singing "Chicken parm, you taste so good ..."
Cheesesteak Sandwich: Grilled with secret sauce. We don't call it a "Philly" for good reason, but we have had MANY customers tell us, "I am from Philly, and this is the best cheesesteak I've ever had."
Toasted Ravioli: Also called "St. Louis Raviolis." These are a four-cheese blend ravioli, hand-breaded, and served with a side of Marchio's marinara.
Zoodle Bowl: Hand-spun zoodles, grilled with olive oil and topped with your choice of grilled chicken, Italian sausage, or homemade meatballs, Marchio's marinara, and parmesan cheese (gluten free).
Spaghetti and Meatballs: Sauce and meatball recipes originate from Grandpa Louis' recipes in Sicily. Marinara sauce is cooked for 12 hours; all-beef meatballs are made with love.
Sausage and Pepper Sandwich: An Italian/East Coast classic. Locally sourced Italian sausage, topped with slow-cooked peppers, onions and tomatoes, served on a Rotella's hoagie.

Mindful Roots

PLANTS!!! I will be serving up Poke Bowls, Wraps, baked goods, plant-based toffee, overnight oats all using organic plants, herbs and what mother nature provides for us!!

Rainbow Poke Bowls (V) (GF): Consciously created with organic quinoa, roasted sweet potatoes & cauliflower. Topped with organic spring mix, red cabbage, seedless cucumber, crunchy and sweet jicama, shredded carrots and sweet beets. Choice of protein: Organic Black Beans or Sprouted Chickpeas
Choice of a zesty Mexican crema or tangy peanut Thai sauce $17
Rainbow Veggie Wrap (V): Consciously created with a Spinach Basil flour tortilla and stuffed with a sweet beet hummus, Organic spring mix, red cabbage, seedless cucumber, shredded carrots, sweet red/orange/yellow peppers, sprouted chickpeas, sunflower seeds and a tangy peanut Thai sauce. $18
Mindful Bites (V) (GF): 8oz of Protein packed power bites. Consciously created with Organic dates, raisins, sunflower seeds, hemp seeds, chia seeds, flax seeds, lavender petals, lemon zest and vanilla. $12
Peaches N’ Cream Oats (V) (GF): 16 oz. Consciously created with Organic rolled oats, creamy almond milk, creamy coconut yogurt, hemp seeds, chia seeds, flax seeds, vanilla and topped with sweet n’ spicy toasted pecans and Palisade peaches
Blueberry Pie Oats (V) (GF): 16oz. Consciously created with Organic rolled oats, creamy almond milk, creamy coconut yogurt, hemp seeds, chia seeds, flax seeds, vanilla and topped with sweet n’ spicy toasted pecans and a wild blueberry compote with a dash of lemon zest

Nana's Pork Green Chili

We are really laid back and yet professional. Our food is amazing and we can get it out to the people very quickly. People loved our food last year and returning would be awesome to see our return customers.

Slopper: Open-faced 3 oz. hamburger smothered with Nana’s Pork Green Chili & shredded cheese.

Smothered Tamales: Chicken and Chili Tamales smothered with Nana’s Pork Green Chili (served with a warm tortilla).

Bowl of Pork Green Chili: Served with a warm tortilla.

Bean & Chili Bowl: Refried beans, Nana’s Pork Green Chili and shredded cheese.

Cheeseburger w/ Chips: Ketchup, mustard, pickles, and onion.

Hamburger

Chili Cheese Wrap: Pueblo Chili & shredded cheese in a warm tortilla.

Mexican Rice Pudding w/ Caramel Topping

Telluride Ski & Snowboard Club

Great N.Y. style pizza. This is a non-profit fundraiser for the kids of Telluride.

Pizza
Cheese
Veggie
Meat

The Brat Hous

We are all about a local mom and pops operation. We put an emphasis on fresh, high quality food at a decent price. This is our hustle! None of us have other jobs so we take pride in serving the customers the right way! We can cook their food any way they want it, for example if someone wants cheese on the Bratwurst we can do that or if a customer wants the bun toasted we'll do it for them. We are all about a relaxed and cheerful environment. We love kids and dogs, often times giving dogs food. We are committed to having a successful show and doing it the right way.

German Bratwurst (1/3lb) served on a homemade bun
Homemade french fries (cutting up a real potato)
Garlic Fries
Kids Meal: hot dog or corn dog & fries
Cotton Candy

Tot Box

We serve house made mashed potato tots that are double baked in house and fried on site. The tots are smothered in a variety of delicious toppings that we make from scratch with locally sourced ingredients in Flagstaff. We offer options for all taste buds, ages, and dietary preferences including gluten free, vegan, and vegetarian items. The team we work with are all friends that we have grown up with and still with us since the day we started which I feel says a lot. We bring a lot of smiles, laughter, and hard work to every event we do and only allow nothing but good vibes into our team. Our food is amazing, our team is even better.

House made mashed potato tots smothered with a variety of delicious toppings.
Classic Tots with a side of house made aioli - Vegetarian, GF (Vegan w/out Aioli)
Beef Barbacoa Tots mothered with slow cooked red chili beef, cheddar cheese, cilantro - GF
Chicken Chili Verde Tots smothered with hatch green chili, braised chicken, avocado sauce, cotija cheese, cilantro - GF
Spinach Saag Tots smothered with curried spinach saag, cauliflower, cilantro - Vegan, Vegetarian, GF
Bacon Chili con Queso Tots smothered with bacon Queso sauce, roasted jalapeños, cilantro, scallions - add beef
Mushroom Poutine Tots smothered with mushroom gravy, cheese curds, scallions - Vegetarian

Whitewater Wraps

We are MTN-MEX. a style of food tubes and folds and stacks that satisfy all preferences. Quality products, efficient service and happy hospitality. We aim to be one of the cleanest, best looking booths. always a tune being played during set break so the energy continues to flow.

Burritos or bowl: 12" tortilla, rice, bean, salsa, mexican cabbage, cheese, sour cream, and choice of Protein chicken, carnitas or sweet potato.

Taco plate - three corn tacos built however you like em.

Nachos - an incredible sight, a tower of chips smothered in Chili con queso and or green chili with your choice of meat. salsa, guacamole, sour cream... salsa mexicana...

Bowl of Green Chili

Quesadilla

Fresh Squeezed Lemonade

Food Lineup At The 2024 Telluride Blues & Brews Festival