Super VIP Experience Backstage Dining Menu By Chef John Gerona

Putting the finishing touches on the new Super VIP Experience, we are thrilled to release the 2019 backstage dining menu presented by Telluride’s celebrated chef John Gerona. The all-inclusive Super VIP Pass lets you experience the festival at the highest level possible with on-stage access to the Ajax Sky Lounge & Sky Deck Viewing Platform, a decadent, gourmet chef "show cooking" station, an open bar with a personal mixologist, backstage catered meals, on-demand golf cart shuttle, artist meet-and-greets and so much more all surrounded by stunning alpine views.

Super VIP Experience Drink Menu By Mixologist Jonathan Yaseen

Joining a fleet of exciting details about the new Super VIP Experience, we are thrilled to announce the 2019 craft cocktail and wine menu presented by Beverage Director and renowned Mixologist, Jonathan Yaseen. The all-inclusive Super VIP Pass lets you experience the festival at the highest level possible with on-stage access to the Ajax Sky Lounge & Sky Deck Viewing Platform, a decadent, gourmet chef "show cooking" station, an open bar with a personal mixologist, backstage catered meals, on-demand golf cart shuttle, artist meet-and-greets and so much more all surrounded by stunning alpine views.

Super VIP Experience "Show Cooking" Menu By Chef Bud Thomas

New for 2019, we are proud to present the new Super VIP Experience - the most exclusive package we’ve ever offered. This all-inclusive pass lets you experience the festival at the highest level possible with on-stage access to the Ajax Sky Lounge & Sky Deck Viewing Platform, a decadent, gourmet chef "show cooking" station, an open bar with a personal mixologist, backstage catered meals, on-demand golf cart shuttle, artist meet-and-greets and so much more all surrounded by alpine views. We are excited to release the first details of the new package, the “show cooking” menu presented by Telluride’s finest, Chef Bud Thomas.